Steamed Chicken with Fungus

Name: Steamed Chicken with Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Local chicken; A few Red dates; Some Fungus; a little ginger; A few pieces Astragalus; a little Wolfberry; 1 tablespoon Sugar; 1 tablespoon Light Salt Light Soy Sauce; 1 tablespoon Corn flour; a little oil; a little salt

by Black cat sheriff kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cantonese people love to eat chicken. Various ingredients and steamed chicken show various therapeutic effects. This steamed chicken with fungus is light and sweet. Astragalus, invigorating qi and invigorating the spleen, red dates for nourishing blood and beauty, wolfberry to quench thirst, fungus to clear the stomach and intestines, these are steamed with chicken, invigorating the spleen, nourishing the stomach, detoxifying and beautifying, even the mother-in-law in the north said that such steamed chicken is delicious , The steps are simple, the taste is light, and the effect of diet therapy can not be underestimated. "

Steamed Chicken with Fungus

1. Cut fresh chicken into small pieces, soak the fungus, and soak astragalus, red dates and wolfberry in water.

2. Cut the red dates and cut the ginger shreds for later use.

3. Put the fungus, red dates, astragalus, wolfberry and ginger into a large bowl, add cornstarch, light soy sauce, salt, sugar, a little oil, mix well and marinate for 15 minutes.

4. After marinating, take a flat bottom plate with the fungus on the bottom, spread the chicken and other ingredients in sequence, put it on the steamer, boil on high heat and steam for 15 minutes.

5. Finished picture. The sweetness of red dates and the fragrance of chicken.

6. Finished picture.

7. Finished picture.

8. Finished picture.

Tips:
Astragalus can be omitted if it is made for children. Ginger shreds mainly enhance the umami taste and remove the fishy taste of chicken. The cornstarch can make the chicken more smooth and tender.