Steamed Chicken with Mushroom, Ginger and Green Onion

Name: Steamed Chicken with Mushroom, Ginger and Green Onion
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 Grass Chicken; 50g Dried mushrooms; 1 piece ginger; 2 pcs Shallots; 5g salt; 1 tbsp Soy sauce; 2 tbsp Cooking Wine; 2 tbsp starch; 2 tbsp Cooking oil

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

5

During the New Year, Cantonese people cannot do without the chicken dish. Cooking chicken is mostly sliced or steamed. It is rarely cooked in braised or stir-fried. Steamed chicken is simpler than white sliced chicken. Even a novice who has never worked in the kitchen can make it well by following the steps. The moment I opened the lid, the aroma filled the entire kitchen, which immediately opened my appetite. The steamed chicken is sweet and tender, and it can be deboned smoothly with a light chewing. The soup can be used for bibimbap and noodles. The mushrooms in the pot are very delicious. It sucks the fragrance of the chicken soup and becomes oily and full. The feeling of bursting in the mouth with one bite is really amazing!

Ingredients

1 Grass Chicken
50g Dried Mushrooms
1 piece Ginger
2 pcs Shallots
5g Salt
1 tbsp Soy Sauce
2 tbsp Cooking Wine
2 tbsp Starch
2 tbsp Cooking Oil

Steamed Chicken with Mushroom, Ginger and Green Onion

1. Wash the killed grass chicken and drain the water

Steamed Chicken with Mushroom, Ginger and Green Onion recipe

2. Chop the chicken into small pieces, peel off the shallots and ginger, wash, pat flat and shred, stir in the chicken

3. Wash dried mushrooms and soak softly

4. Squeeze the water from the mushrooms, cut them into strips, put them in a basin, add salt, soy sauce, cooking wine, starch, and edible oil, stir evenly, and marinate for about 20 minutes

5. Put it on the steaming rack in the steamer

6. Cover the pot and steam over high heat for 20 minutes

7. Take out some chopped green onion and mix well

Tips:
Tips for food:

If there are too many ingredients, you can extend the time of steaming the chicken. Try not to make the chicken overlap too thick, and the taste will be affected by uneven heating. You can replace it with a larger steamer for cooking.