Steamed Chicken with Mushrooms and Fungus

Name: Steamed Chicken with Mushrooms and Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Free-range chicken; 3 pcs Dried mushrooms; 5 Dried black fungus; 1 piece Jujube; 2 tablets ginger; 1 shallot; Some salt; Some oil; 2 tbsp Soy sauce; a little Chicken noodles; 1 tbsp Corn flour; a little pepper; a little sesame oil; 1 tbsp Rice wine

by Easy to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Steamed chicken is the most common cooking method in Cantonese cuisine. It retains the original taste of the chicken and the tender and smooth taste. A delicacy favored by home cooking women (husbands), simple, healthy and fast. . . If there are not many family members, you can buy the whole chicken, half for soup and half for cooking. Of course, there are also fresh chicken sold separately in supermarkets or markets. You can handle it flexibly depending on your actual situation. "

Steamed Chicken with Mushrooms and Fungus

1. Wash the local chicken, pull off the fine hair on the skin, cut off the chicken toe nails, drain the water, and chop into small pieces.

Steamed Chicken with Mushrooms and Fungus recipe

2. The mushrooms and fungus are soaked softly, and the head is removed. The red dates are pitted and cut into slices, the green onions are washed and the head and tail are removed, the green onions and leaves are cut into pieces, and the ginger is cut into shreds.

3. Cut the fungus and mushrooms into strips.

4. Put the chicken in a larger bowl, add salt, light soy sauce, chicken powder, pepper, and rice wine.

5. Throw in shredded ginger, shallots, red dates, stir evenly, and marinate for a while.

6. Add cornstarch and sesame oil and stir thoroughly.

7. Finally, pour in the cut mushrooms and fungus, and mix well with chopsticks.

8. Put it on the pot and steam over high heat for 20 minutes.

9. Take out, mix well, sprinkle chopped green onion and start.

Tips:
The steaming time for the size of the chicken is also different. The cut chicken generally can be steamed for 15-20 minutes. The steaming time is longer and the chicken will be firewood and old. It is best to marinate for 20 minutes in advance. The cornstarch and sesame oil must be put in the last to lock the chicken juice.