Steamed Chicken with Red Dates and Beiqi

Name: Steamed Chicken with Red Dates and Beiqi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 650g Little hen; 20g Beiqi; 20g Red dates; 1 Shallots; 15ml Cooking Wine; 5 slices ginger; a little pepper; Some salt

by Chishang Xiaomi

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the method of steaming chicken, the taste of Chinese herbal medicine is much stronger than that of boiling soup. The chicken contains the delicate fragrance of Beiqi and the sweet fragrance of red dates, which smells very good. The combination of these ingredients is often used to nourish qi and blood. The middle-aged and elderly people are getting older and their qi and blood are gradually depleted. This dish is very suitable for tonic. "

Ingredients

650g Little Hen
20g Beiqi
20g Red Dates
1 Shallots
15ml Cooking Wine
5 slices Ginger
a little Pepper
Some Salt

Steamed Chicken with Red Dates and Beiqi

1. Wash the young hen and chop small pieces

Steamed Chicken with Red Dates and Beiqi recipe

2. Wash 20 grams of seedless red dates and Beiqi each, wash and roll the shallots, and slice ginger

3. Put the pepper and cooking wine in the pot to boil, add the chicken nuggets to blanch;

4. Take a large bowl, spread half of the beech, red dates and ginger slices on the bottom, then place the chicken pieces, sprinkle with some salt, and put the remaining beech, red dates, ginger slices, and green onion knots on the top.

5. Put it into the steamer and steam it on high heat for about 15 minutes after the water is boiled.

6. Finished product

Tips:
1. Use small hens when steaming chickens, it will be very tender when steamed;
2. The time for steaming chicken should be mastered. If the steaming time is long, the chicken will become dry and become firewood, and the taste will be reduced;
3. The chicken itself has a lot of oil, I didn't put the oil;
4. Traditional Chinese medicinal materials are generally used for cooking, and the taste should be as light as possible to avoid destroying the properties of the medicine.