Name: Steamed Chopped Pepper Fish Head with Vermicelli
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Fish head; 1 piece Mung bean vermicelli; 20g Chop peppers; 10g garlic; 20ml Steamed Fish Soy Sauce; 10g Oyster sauce; 5ml lard; 30ml Cooking Wine; 1g pepper; 5g ginger; 3g Refined salt; 20ml Cooking oil; 1 Chives; 1 parsley

Steamed Chopped Pepper Fish Head with Vermicelli

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Bighead fish, also called fathead fish, bighead carp, silver carp, etc., are relatively cheap freshwater fishes; as we all know, fish meat has high nutritional value and is eaten regularly, which can improve the human body's IQ, supplement nutrition, and delay aging. The fish brain of the big head fish contains a kind of fish oil needed by the human body, and this fish oil, which is rich in unsaturated fatty acids, is an essential nutrient for the human body, which can maintain, improve and improve the brain function The role of, especially suitable for the mental workers who need to have a brain often, as well as the students. In addition, big head fish is a warm food, and it is also a very good food tonic for people with weak spleen and stomach and weak physique.
For the big head fish I bought today, let’s eat one fish and three; the fish head is divided into two, half is boiled in tofu soup, half is steamed with chopped pepper, and the rest is braised in brown sauce. A big head fish of less than 25 yuan ate three meals abruptly. Is the elf a particularly clever housewife? We live at home, don't we just need to plan carefully, and the water flows long, right? Chopped pepper fish head, I was afraid that there would be a small amount, so I soaked a handful of mung bean vermicelli to the bottom, but after serving the table, the children and husband both rushed to eat the fans. It is really a family of foodies, and the fans sucked enough fish. The soup is indeed more brilliant than fish.
How about it, when it’s cold, a hot steaming dish is much simpler and easier than cooking. Besides, it’s both appetizing and serving meals. Those who are interested, might as well try it~

Steamed Chopped Pepper Fish Head with Vermicelli

1. Preparation of main raw materials.

Steamed Chopped Pepper Fish Head with Vermicelli recipe

2. Fish head, clean and drain, spread salt, cooking wine, pepper and ginger on both sides, marinate for 20 minutes.

3. When marinating the fish, prepare the ingredients. Soak the vermicelli in warm water, cut the coriander and chives into sections, take a small bowl, add chopped chili, minced garlic, steamed fish soy sauce, oyster sauce, lard, add a little water, and mix into a sauce.

4. Rinse the marinated fish and put it on top of the soaked vermicelli.

5. Spread the mixed sauce evenly.

6. Boil water in the pot, place the steaming tray when the water is boiled, steam for about 8 minutes on high heat, turn off the heat and simmer for 2 to 3 minutes.

7. Bring to a boil, take out and sprinkle with coriander and chopped green onions.

8. In a separate pot, add cooking oil and boil until the soup boils.

9. Just top the fish head while it is hot.

Tips:
1: The juice of the marinated fish head is very fishy, so wash it off.
2: Add lard into the sauce to enhance the flavor. If you mind, don't let it go.
3: The thick part of the fish head needs to be cut to make the pickling more delicious.
4: The amount of chopped pepper can be increased or decreased according to the degree of spiciness of your own food.
5: The time for steaming fish also needs to be increased or decreased according to the size of the fish. Remember to put the fish after the water is boiled, turn off the heat and simmer for a few minutes, the fish will be fresh and delicious.