Steamed Clams with Clams
1.
Clams must be bought fresh at the market. If they are not fresh, they will smell like a full pot.
2.
Soak in salt water for an hour to make clams spit out sand
3.
The clams that have been spit out sand are washed with clean water and drained.
4.
Put the right amount of water in the pot and boil the clams over high heat.
5.
Pick out the clams for later use
6.
The most important thing is that this clam soup will be on stage soon
7.
Prepare four eggs
8.
Beat the eggs into the bowl
9.
Stir and beat the eggs in one direction
10.
The cooked clam soup is cooled to a warm state and the eggs are mixed according to the ratio of 1.5:1, put in the sesame oil and stir evenly
11.
After the steamer is boiled, cover with plastic wrap and put it in the steamer to steam for 12 minutes.
12.
The custard is steamed 80% in a fixed state, put in the clams and decorated with flowers, and then steamed on medium heat for 5 minutes.
13.
Pour an appropriate amount of water into the pot and boil it, add a little oyster sauce to make it fresh, and finally thicken the starch with water
14.
The mixed juice is drizzled on the custard
15.
Add coriander leaves and red pepper for garnish
16.
The clam soup and eggs steamed together are really delicious
17.
The clam meat is fresh and tender in the mouth of the custard, endless aftertaste
18.
Suitable for the elderly and children to eat delicious food
19.
It is also a delicacy for entertaining guests on festivals.
20.
Dear friends, the saliva can't stop dripping!
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