Steamed Crab
by A curtain of wind leaves
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. I don't know how to choose fresh river crabs. I just take them when I look at them.
2. Clean it under running water, and use a toothbrush to clean the crevices of the pliers.
3. Put it into the pot, and put a few slices of ginger in the water to remove the smell. The crab should be turned over to prevent the crab yellow from flowing out.
4. Of course, tie the crab with cotton thread before putting it in the pot.
5. After 20 minutes of high heat, boil the pot.
6. Feast on it after serving.
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