Steamed Crab with Chicken Soup and Cabbage——jiesai Private Kitchen
1.
Pry open the shell of the sea crab, remove the stomach and lungs, rinse with clean water, and chop into 4 pieces;
2.
Wash the cabbage and tear it into large pieces by hand;
3.
Pour the chicken broth into the pot, then add the processed crab, cabbage and green onion ginger;
4.
Cover the pot and start the [Crucian Fish Soup] function;
5.
After cooking, sprinkle in pepper to taste.