Steamed Crab with Chicken Soup and Cabbage——jiesai Private Kitchen

by Jiesai Private Kitchen

4.8 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

1

The savory flavors of chicken soup and sea crab are paired with the sweet Chinese cabbage. It is delicious and refreshing. Just thinking about it will make you look forward to it.

Steamed Crab with Chicken Soup and Cabbage——jiesai Private Kitchen

1. Pry open the shell of the sea crab, remove the stomach and lungs, rinse with clean water, and chop into 4 pieces;

2. Wash the cabbage and tear it into large pieces by hand;

3. Pour the chicken broth into the pot, then add the processed crab, cabbage and green onion ginger;

4. Cover the pot and start the [Crucian Fish Soup] function;

5. After cooking, sprinkle in pepper to taste.

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