1. Pry open the shell of the sea crab, remove the stomach and lungs, rinse with clean water, and chop into 4 pieces;
2. Wash the cabbage and tear it into large pieces by hand;
3. Pour the chicken broth into the pot, then add the processed crab, cabbage and green onion ginger;
4. Cover the pot and start the [Crucian Fish Soup] function;
5. After cooking, sprinkle in pepper to taste.