Steamed Crab with Pumpkin and Bacon

Name: Steamed Crab with Pumpkin and Bacon
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Gourd; 1 Portunus; 60g bacon

by Simple cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Hairy crabs this year are said to be a young year, and the price is a bit more expensive than in previous years. However, this year's East China Sea Portunus Crab seems to be a Chinese New Year. The crabs at this season are full of flesh, red and yellow in cream, and the price is much cheaper than in previous years. So if you don’t have time to go to Yangcheng Lake, or if you think hairy crabs are too expensive this year, or some people in my family think hairy crabs are troublesome to eat and don’t have enough meat, you might as well buy some Donghai crabs to go home. It should be a good way. In any case, at least it is also a crab, and it is big and more convenient to eat.

Ingredients

300g Gourd
1 Portunus
60g Bacon

Steamed Crab with Pumpkin and Bacon

1. Peel the pumpkin and cut into slices about 6-7 mm thick, and place them on a plate

2. Cut the bacon into slices of about 2 mm and spread on top of the pumpkin

Steamed Crab with Pumpkin and Bacon recipe

3. Wash the crab, uncover the crab cover, remove the crab gills, cut off the crab claws and crack with the back of a knife, and cut the crab into pieces

4. Arrange the crab pieces neatly on top of the bacon, put some ginger in the middle, drizzle with cooking wine, and put on the crab cover

5. Put the crabs in the steamer when the water is boiled, steam for about 12 minutes on high heat, turn off the heat for 5 minutes

6. After taking it out, sprinkle a handful of green onion, drizzle with hot oil, according to the saltiness and taste, you can choose whether to drizzle some steamed fish soy sauce