Steamed Crab with Scallion and Ginger

Name: Steamed Crab with Scallion and Ginger
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2000g Hairy crabs; 100g Ginger onion garlic; 30ml Vinegar

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

It’s time to eat crabs again this season. At this time of the year, I will go to the market to buy some and enjoy it, but now several large vegetable markets nearby have been taken down. It's not as fresh as the lively atmosphere on the market. Some time ago, my boy’s dad was on a business trip. He knew my taste for food, so he never forgot to bring me something to eat. It was early in the morning when he came back, and he woke me up and asked me if I brought a few swimming crabs to deal with, alas, Zhengxiang, who was sleeping, was reluctant to get up, but when he heard that he wanted to throw it in the pot and boil it, he still got up. Can you eat this stuff without washing it, so you can’t be lazy or get up and make it by yourself. Well, the tossing about an hour before and after disappeared. I wanted to use swimming crabs to toss a few delicious dishes, but when I arrived home in the middle of the night, I could only steam it and freeze it.

Ingredients

Steamed Crab with Scallion and Ginger

1. Brush the hairy crabs clean with a toothbrush

Steamed Crab with Scallion and Ginger recipe

2. The washed crab drains the water

3. Shredded green onion and ginger

4. Mince the garlic and add vinegar to a small plate to make a glutinous juice

5. Spread the chopped green onion and ginger evenly on the bottom of the steamer

6. Put in the hairy crabs and steam

7. Turn off the heat in about eight minutes and serve

Tips:
Note: 1. Hairy crabs are cold in nature. When steaming, add some ginger onions to remove fishy and cold

2. Crabs that can’t be eaten at one time can be chilled and frozen, and then steamed and heated next time.