Steamed Crucian Carp with Olive Horn

Steamed Crucian Carp with Olive Horn

by Calf2013

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

It is the fruit of the olive family Wulan. Black olives contain calcium and vitamin C and are rich in nutrients. The content of vitamin C is 10 times that of apples and 5 times that of pears and peaches. The fruit can be eaten raw, and the pulp is pickled with "lanjiao" (or "lanchi") as a dish, and the olive kernels are excellent ingredients for cakes and dishes.

Ingredients

Steamed Crucian Carp with Olive Horn

1. Prepare the ingredients

Steamed Crucian Carp with Olive Horn recipe

2. Wash the crucian carp and drain the water

Steamed Crucian Carp with Olive Horn recipe

3. Make a few strokes on the fish

Steamed Crucian Carp with Olive Horn recipe

4. Wash the olive angle and soak for 5 minutes

Steamed Crucian Carp with Olive Horn recipe

5. Wash the ginger and cut into shreds and slices, wash and tear off the green onion

Steamed Crucian Carp with Olive Horn recipe

6. Ginger slices on the bottom of the plate

Steamed Crucian Carp with Olive Horn recipe

7. Put the crucian carp on a plate, and cover the fish with shredded ginger and olive horns

Steamed Crucian Carp with Olive Horn recipe

8. Add the right amount of oil to taste

Steamed Crucian Carp with Olive Horn recipe

9. Boil hot water in the pot and put the fish in the pot and steam for 10 minutes

Steamed Crucian Carp with Olive Horn recipe

10. After the fish is steamed, add shredded green onions

Steamed Crucian Carp with Olive Horn recipe

11. Pour the light soy sauce and seasoning, then

Steamed Crucian Carp with Olive Horn recipe

Tips:

The steaming time depends on the size of the fish

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