Steamed Fish Head with Lam Jiao

Steamed Fish Head with Lam Jiao

by Qi_feXjZ8E2

4.6 (1)
Favorite
5

Difficulty

Normal

Time

30m

Serving

2

The unique savory aroma of olive horns and the deliciousness of big fish heads match well"

Ingredients

Steamed Fish Head with Lam Jiao

1. Big fish head, ask the boss to chop small pieces when you buy it, come back to clean it, drain it, put it on a plate, spread ginger, minced garlic, olive horn, and sprinkle some pepper. Rice wine

Steamed Fish Head with Lam Jiao recipe

2. Put it in a steamer and steam for 12 minutes

Steamed Fish Head with Lam Jiao recipe

3. Time is up, open the lid and pour out the excess soup

Steamed Fish Head with Lam Jiao recipe

4. Cut some green onions on top of the fish head, drizzle with cooked oil, adjust a little soy sauce, and then

Steamed Fish Head with Lam Jiao recipe

5. Finished product, delicious

Steamed Fish Head with Lam Jiao recipe

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