1. Big fish head, ask the boss to chop small pieces when you buy it, come back to clean it, drain it, put it on a plate, spread ginger, minced garlic, olive horn, and sprinkle some pepper. Rice wine
2. Put it in a steamer and steam for 12 minutes
3. Time is up, open the lid and pour out the excess soup
4. Cut some green onions on top of the fish head, drizzle with cooked oil, adjust a little soy sauce, and then
5. Finished product, delicious
