Steamed Cured Fish with Sour Chili

by Shui Qingqing

4.9 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

Steamed cured fish with sour chili peppers and order meals.

Ingredients

150g Sour Chili
350g Cured Fish
15g Oil

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2g Chicken Bouillon Powder

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Steamed Cured Fish with Sour Chili

1. Ingredients

2. Finely chopped sour chili, this cured fish has been well oiled

3. Stir-fried Sour Chili

4. Put some chicken essence and stir fry until fragrant

5. Cured fish on a plate

6. Put in the fried sour chili

7. Put some ginger

8. Steaming

9. High pressure for half an hour and steam for more time to let the cured fish absorb the hot and sour flavor and make the fish more delicious

10. So fragrant cured fish

Tips:
Steam it for more time to let the cured fish absorb the hot and sour flavor and make the fish more delicious.

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