Steamed Cured Fish with Tempeh

Name: Steamed Cured Fish with Tempeh
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Cured Fish; 1 tablespoon Black Bean Sauce; Some oil; 2 pcs Dried red pepper; 10g ginger

by Ah Da^.^

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Cured fish is the fish that is marinated after the winter solstice until the twelfth lunar month. Generally, there are more marinated grass carp here in Hubei. Every year at the twelfth lunar month, my mother will be busy picking cured meats. Among them, the pickled cured fish is ours. Every household must have it! Since my mother will make a lot every year, she chops the marinated cured fish into pieces, divides them into portions, and freezes them in the refrigerator so that they can be stored for a long time and they are very convenient to eat!

Ingredients

200g Cured Fish
1 tablespoon Black Bean Sauce
Some Oil
2 pcs Dried Red Pepper
10g Ginger

Steamed Cured Fish with Tempeh

1. Soak the cured fish in water, then wash it for later use

2. Heat an appropriate amount of water in the pot, then add the fish pieces and cook them until half cooked, so that impurities and excessive salt in the fish pieces can be removed. After cooking, remove them and drain the water.