Steamed Fish
1.
Cured fish cubes thawed
2.
Soak the cured fish in warm water to remove part of the salty taste
3.
Heat oil in the pan, add the sliced cured fish
4.
Fry the preserved fish until golden on both sides and serve it out into a bowl
5.
Minced tempeh, green onion, ginger, garlic and red pepper
6.
Place the fried preserved fish on the plate
7.
Add green onion, ginger, garlic, red pepper, tempeh
8.
Pour in a little sesame oil and steamed fish soy sauce
9.
Add water to the steamer, add the cured fish, and steam for 20 minutes on high heat
Tips:
Cured fish is relatively salty, soaking in warm water can remove part of the saltiness