Stir-fried Preserved Fish with Dried Radish
1.
Ingredients
2.
Cut the cured fish with a knife, chop dried radish, and chop some garlic or celery
3.
Fried preserved fish first
4.
Stir fragrant, the preserved fish will be fragrant with oil first, and it won’t have a fishy smell
5.
Put in the dried radish
6.
Stir-fry with soy sauce
7.
Sprinkle with chili powder to increase the spiciness
8.
Stir well
9.
Add garlic or celery
10.
Sprinkle with MSG
11.
Sprinkle with star anise powder
12.
Serve
Tips:
Stir-fried preserved fish and dried radish are delicious.