Stir-fried Preserved Fish with Dried Radish

by Shui Qingqing

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

Stir-fried preserved fish with dried radish, a good partner for dinner and wine.

Ingredients

Stir-fried Preserved Fish with Dried Radish

1. Ingredients

2. Cut the cured fish with a knife, chop dried radish, and chop some garlic or celery

3. Fried preserved fish first

4. Stir fragrant, the preserved fish will be fragrant with oil first, and it won’t have a fishy smell

5. Put in the dried radish

6. Stir-fry with soy sauce

7. Sprinkle with chili powder to increase the spiciness

8. Stir well

9. Add garlic or celery

10. Sprinkle with MSG

11. Sprinkle with star anise powder

12. Serve

Tips:
Stir-fried preserved fish and dried radish are delicious.

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