Steamed Preserved Fish with Chopped Pepper

Name: Steamed Preserved Fish with Chopped Pepper
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Cured Fish; 50g Chopped pepper; 20g Ginger garlic; 20ml Cooking Wine; 20ml Steamed Fish Soy Sauce; 5ml Pepper oil; 20g Chives

by Lin Binger

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Cured fish is one of the must-have foods in our hometown during the twelfth lunar month. The fish is marinated and dried for about a week to steam or fry the fish to taste and it is very tender. After being frozen in the refrigerator for a little longer, the fish is The water in the fish will be lost, and the fish will look a little burnt. At this time, it must be soaked in water for a while and steamed for a little longer, the taste will be much better.

Ingredients

Steamed Preserved Fish with Chopped Pepper

1. Soak the fish in clear water one night in advance, add minced ginger, garlic and chopped pepper to the fish

Steamed Preserved Fish with Chopped Pepper recipe

2. Pour in pepper oil and a little steamed fish sauce

3. Mix well, put it in a pan, put it in a steamer, and steam for 20 minutes. Sprinkle the chopped green onion before out of the pan.

Tips:
1. Soak the fish in advance overnight, one is to remove excess salt, and the other is to make the meat more tender
2. The condiments inside can be increased or decreased as you like