Braised Fish and Eggplant
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
30m
Serving
3
My relatives and friends all know that I love to eat fish. It’s not a year since I’ve been over. There are also friends who have brought several large curd fish from the mainland, including grass carp and big silver carp (commonly known as chubby fish) The finished cured fish are said to be made of wild fish. It is spectacular to watch the big cured fish hanging on the balcony, swaying in the wind. The most important feature of these cured fish is that they are marinated with peppercorns and chili powder. This feature is in line with the characteristics of Xinjiang people. They like to eat pepper, and they like to use the peppercorns to fry the flavor. It is also a way of heavy taste. Because it’s so big, I eat 1/3 each time, but the salt taste is very heavy. Every time I eat cured fish, I have to soak for 12 hours to get rid of the salt taste. You have to change the water in the middle and soak again. The salt taste is lighter, so you can't add salt when you make it. It is also braised or braised with some ingredients, or the salt taste is really too heavy.
Eggplant is cold in nature and sweet in taste. It enters the spleen, stomach, and large intestine meridian. It has the effects of promoting blood circulation, removing stasis, clearing heat and reducing swelling, and widening the intestine. It is suitable for intestinal wind into the blood, heat toxin carbuncle, skin ulcers, etc. Eggplant contains flavonoids, which have anti-oxidant function, which can prevent cell canceration. At the same time, it can reduce blood cholesterol content, prevent arteriosclerosis, regulate high blood pressure, and protect the heart. Purple eggplant has great benefits for patients with hypertension, hemoptysis, and purpura.
Eggplant is cold in nature and sweet in taste. It enters the spleen, stomach, and large intestine meridian. It has the effects of promoting blood circulation, removing stasis, clearing heat and reducing swelling, and widening the intestine. It is suitable for intestinal wind into the blood, heat toxin carbuncle, skin ulcers, etc. Eggplant contains flavonoids, which have anti-oxidant function, which can prevent cell canceration. At the same time, it can reduce blood cholesterol content, prevent arteriosclerosis, regulate high blood pressure, and protect the heart. Purple eggplant has great benefits for patients with hypertension, hemoptysis, and purpura.
