Private Loofah Seafood Rice Noodle
by yuhuanhuili
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. pork
2. Loofah
3. Cuttlefish and eel dried isinglass
4. Shallots are ready
5. Heat the wok, then put the pork in the wok and fry it until golden brown until the oil comes
6. Then put the shallots in the pan and fry
7. Then put the dried eel in and fry it a little bit so that it is more fragrant
8. Put the cuttlefish in and fry it
9. Put the loofah in, don’t fry for too long
10. Before putting the isinglass, put all kinds of seasonings in
11. Add water and water, add as much water as you want! Forgot to take the photo in the next step, just wait for the water to boil, put the right amount of noodles in and cook for a while, it doesn't take too long.
12. ok, it's very simple
