Steamed Dried Salted Fish

Name: Steamed Dried Salted Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Dried salted fish; 3g shallot; 2 teaspoons Sugar; 1 teaspoon Cooking Wine; 2 teaspoons Corn oil; 3g ginger; 2 cloves garlic; 1 teaspoon Vinegar; Some pepper powder

by Jin Feng Qiwu

4.6 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

The dried salted fish was brought by the child’s cousin a year ago, and I haven’t eaten it. "

Ingredients

2 pieces Dried Salted Fish
3g Shallot

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2 teaspoons Sugar

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1 teaspoon Cooking Wine

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2 teaspoons Corn Oil
3g Ginger

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2 cloves Garlic

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1 teaspoon Vinegar
Some Pepper Powder

Steamed Dried Salted Fish

1. Soak the dried salted fish in water for 2 hours and wash

2. Chop into small pieces and wash again

3. Put it in water and cook for 5 minutes to remove the salty taste

4. Shred, shred green onion, and slice garlic

5. Put the ginger, garlic slices, and green onion on the plate, then lay the fish cubes, add the cooking wine, sugar, vinegar, pepper powder, and corn oil