1. Soak the dried salted fish in water for 2 hours and wash
2. Chop into small pieces and wash again
3. Put it in water and cook for 5 minutes to remove the salty taste
4. Shred, shred green onion, and slice garlic
5. Put the ginger, garlic slices, and green onion on the plate, then lay the fish cubes, add the cooking wine, sugar, vinegar, pepper powder, and corn oil
6. Boil the water in the pot, put it on the steamer and steam for 25 minutes
7. Steamed dried salted fish, sprinkled with chopped green onion
8. Finished picture
Tips:Dried fish should be soaked and washed before seasoning and steaming
