Steamed Dried Salted Fish

Name: Steamed Dried Salted Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dried salted fish; Some shallot; 1 tbsp Oyster sauce; Some ginger

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Dried salted fish is generally steamed more, because steaming can make the dried fish soft and taste better. "

Ingredients

500g Dried Salted Fish
Some Shallot
1 tbsp Oyster Sauce
Some Ginger

Steamed Dried Salted Fish

1. Wash the salted fish and soak it softly

2. Chop into strips

3. Load into the disk

4. Put green onion and ginger on top, add oyster sauce, add a little water

5. Boil water in the pot and put it in the pot

6. Steam for about 20 minutes.

7. Ready to eat

Tips:
Dried fish should be soaked and washed before seasoning and steaming

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