Steamed Duck with Oily Tofu
1.
Put tea seed oil in a pot and bring to a boil. Add the sliced old duck, add some salt and ginger slices, and stir fry.
2.
Stir-fry for 1-2 minutes into a bowl
3.
Pour the tea seed oil into the pot again, bring to a boil, add the oil tofu, add some salt, and stir fry for a while
4.
Put the fried oily tofu into a bowl, and place the fried duck on the oily tofu noodles.
5.
Turn the pressure cooker to the ribs and serve.