Steamed Duck with Peanuts

by Shui Qingqing

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

3

Peanuts are known as plant meat, with high oil content, good quality, and delicate smell. The vitamin C contained in peanuts can lower cholesterol and help prevent arteriosclerosis, high blood pressure and coronary heart disease. In addition to squeezing oil, it can also be fried, fried, boiled, stewed meat, etc. It is also the main raw material for making peanut crisps, various candies and pastries. I like to try dishes the most. This bowl of steamed duck with peanuts is the first time I have made it. The old duck has a lot of oil, add some peanuts to inhale the oil in the duck meat, the peanuts are delicious, and the duck meat is not greasy.

Steamed Duck with Peanuts

1. The amount of duck meat,

2. The peanuts are soaked softly,

3. Burn oil, add sliced ginger and stir fry until fragrant,

4. Put the duck in, add salt and fry for a while,

5. Put it into a bowl of peanuts,

6. Steam over water,

7. High pressure for half an hour,

8. Delicious steamed duck with peanuts.

Tips:

The peanuts are soaked in water first, and the fresh peanuts are sweeter.

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