Steamed Duck with Sweet Wine Grains
1.
Old duck, ginger
2.
Cut the duck into pieces, slice the wives, and a little bit of sweet wine lees.
3.
Add ginger slices and fry twice
4.
Put it in the duck and stir well
5.
Add salt and stir well,
6.
Put it in the sweet sake lees,
7.
Stir well
8.
Fried duck meat in a bowl,
9.
Put it in the electric pressure cooker
10.
It is made by high-pressure transfer to trotters.
11.
Delicious sweet vinasse steamed duck
Tips:
Don’t have too much vinasse