Steamed Duck with Sweet Wine Grains

Steamed Duck with Sweet Wine Grains

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Duck meat is a delicacy and the main raw material of various delicious dishes. The fat content in duck meat is moderate, lower than pork, easy to digest and more evenly distributed in the body tissues. Contains high trace elements such as iron, copper and zinc. The old duck meat is sweet and slightly salty, with a cooler nature. It enters the spleen, stomach, lungs and kidney meridian. It has the effects of clearing heat and detoxifying, nourishing yin and reducing fire, nourishing yin and tonifying deficiency, stopping bleeding and dysentery, and diuresis and swelling. "

Ingredients

Steamed Duck with Sweet Wine Grains

1. Old duck, ginger

Steamed Duck with Sweet Wine Grains recipe

2. Cut the duck into pieces, slice the wives, and a little bit of sweet wine lees.

Steamed Duck with Sweet Wine Grains recipe

3. Add ginger slices and fry twice

Steamed Duck with Sweet Wine Grains recipe

4. Put it in the duck and stir well

Steamed Duck with Sweet Wine Grains recipe

5. Add salt and stir well,

Steamed Duck with Sweet Wine Grains recipe

6. Put it in the sweet sake lees,

Steamed Duck with Sweet Wine Grains recipe

7. Stir well

Steamed Duck with Sweet Wine Grains recipe

8. Fried duck meat in a bowl,

Steamed Duck with Sweet Wine Grains recipe

9. Put it in the electric pressure cooker

Steamed Duck with Sweet Wine Grains recipe

10. It is made by high-pressure transfer to trotters.

Steamed Duck with Sweet Wine Grains recipe

11. Delicious sweet vinasse steamed duck

Steamed Duck with Sweet Wine Grains recipe

Tips:

Don’t have too much vinasse

Comments

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