Steamed Dumplings
by Le: eating
Favorite
Difficulty
Normal
Time
2h
Serving
2
Learn to make fancy dumplings. "
1. Vegetarian fillings. Stuffing made of eggs, carrots, vegetables, oyster mushrooms, black fungus, shiitake mushrooms and green onions.
2. Homemade dumpling wrappers (pour flour into appropriate amount of water in portions, first stir into snowflake noodles, then into grape noodles, and finally live into a moderately hard dough. Cover the noodles with a damp cloth and moisturize the noodles for 40 minutes. Tool press to cut into dumpling wrappers).
3. Put the dumpling wrapper into the filling, fold it in half and then pinch it together in the middle.
4. First pinch one end into two corners according to the picture.
5. Pinch the two corners together again.
6. Pinch the other end together in the same way.
7. The same method is used to make poached dumplings.
8. After the pot is boiling, put the poached dumplings into the pot and steam for 5 minutes on high heat.
9. The finished product is out of the pot.
