Steamed Dumplings

Steamed Dumplings

1. Preparation materials: dumpling wrappers, buy ready-made ones, sinking: pork belly. carrot. Coriander, chopped green onions, salt, chicken essence, dark soy sauce. Stir the cooking wine evenly.

2. Prepare a small plate of flour and dip your hands. Put a spoonful in the dumpling wrapper

3. Just squeeze the seal into a small folder

4. Put the homemade dumplings on the lantern

5. Turn on the power until it keeps warm

6. Until the dumplings change color.

7. Delicious can be out of the pot