1. Wash the amaranth, boil it in the water, then put it in cold water
2. After the pan is heated, pour the oil, put the shrimp skins and fry them to get the fragrance, and then pour the egg liquid to quickly scatter
3. Chopped amaranth, put it in the pot and stir, add salt, monosodium glutamate and sesame oil and stir evenly
4. Mix flour with warm water to form a slightly softer dough, wake up for at least 30 minutes
5. Divide into a small agent
6. Roll the skin
7. Make dumplings
