Steamed Dumplings with Fresh Meat

Name: Steamed Dumplings with Fresh Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Sandwich meat; Some Flour; 1/2 Winter bamboo shoots; Some shallot; Some ginger; a little Haricot vert; a little Diced carrot; a little corn; a little pepper; Some Sugar

by Xiao Geng's mother

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

It is a good choice to make meat stuffed with meat. It is fat and thin, and the taste is richer with the addition of diced bamboo shoots. The meat is tender and the bamboo shoots are crispy, juicy and juicy! "

Steamed Dumplings with Fresh Meat

1. Prepared ingredients.

2. Chop the sandwich meat, add green onion, ginger, green peas, diced carrots, corn, diced bamboo shoots, salt, sugar, and pepper.

3. Stir in one direction.

4. Mix flour with an appropriate amount of water to form a flocculent.

5. Knead it into a smooth dough and wake up for ten minutes.

6. The awake dough is rolled into thin slices, and then the dumpling wrappers are pressed out with a mold.

7. Pack the right amount of fillings.

8. After the water is boiled, steam it on high heat for about 10 minutes.

9. The steamed dumplings with fresh meat are ready.

Tips:
1. The dough can be stronger after proofing.
2. Dumplings made with molds are more uniform in size, and it doesn't matter if you don't use them.