Stir-fried Pork Belly with Bean Sprouts
1.
Prepare the ingredients and fry the bean sprouts. I like to use fat and thin interspersed meat. This meat has a tender and crispy texture. The pork sandwich is called soft ribs on the hind legs and without ribs. It is soft and soft. It is characterized by three layers of lean meat, two layers of fat and fat, commonly known as three layers of five flowers, thin skin, easy to burn
2.
Wash the sandwich meat and cut into small pieces, wash the shallots, and cut the head and tail into sections separately
3.
Soak the soybean sprouts again, wash and drain the water. Obsessive-compulsive disorder means that you must cut off the fine roots before eating it
4.
Pour the oil in the hot pan, and stir the meat slices into a brownish brown over high heat
5.
Mix into the small mushroom sauce, add the shallots, and burst the fragrance
6.
Pour in soybean sprouts and stir-fry quickly for 1 minute
7.
Add salt and a little chicken powder
8.
Sprinkle the green onions and stir-fry evenly
Tips:
Tips for food: The sandwich meat is a bit oily, first stir it to brown and exudate the oil, then add the mushroom sauce and stir fry, so that the whole dish is full of aroma.