Winter Melon and Coix Seed Pork Soup

Name: Winter Melon and Coix Seed Pork Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Winter melon; 300g Sandwich meat; 1 piece ginger; 30g Dried cuttlefish; 5g salt; 2 tbsp Soy sauce; 3 pcs Shallots

by Easy to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

In the hot summer, we need to talk about techniques for cooking soup. I will share with you today the practice of eating two soups with one soup. The tips I learned from my dad are especially practical in summer. There is soup and vegetables in a pot, and the rice cooker Boil a little rice, a meal is solved, it is convenient and quick. Put the raw materials into a pot and simmer into a soup, waiting time to be able to comfortably blow on the air conditioner in the living room, this process is very pleasant. After boiling, filter the soup with a filter oil pot. The oil can be removed. The soup is refreshing and not greasy. You can drink a few bowls to cool off the heat. What's better is that the ingredients in the soup can also be eaten together. Prepare a small dish of condiments, and dip the winter melon and meat in the soup with the condiments. It is a very suitable summer dish. The meat will not be as greasy as stewed meat after the soup is stewed, and some simple condiments will give the most original taste of the meat. The winter melon in the soup is rich in juice and soft in taste. It tastes as good as fruit, and it saves the time to prepare a vegetable. Winter melon and barley soup is a well-deserved heat-relief and time-saving artifact, and it is also very convenient to make. You can eat two soups with one pot in a hot big summer pot and reduce the time in the kitchen "sauna". It is worthy of everyone to try!

Ingredients

500g Winter Melon
300g Sandwich Meat
1 piece Ginger
30g Dried Cuttlefish
5g Salt
2 tbsp Soy Sauce
3 pcs Shallots

Winter Melon and Coix Seed Pork Soup

1. Wash the coix seed once or twice, and then soak it in warm water for a while, wash the winter melon with the skin, and cut into large pieces [Winter melon skin is used for swelling and fullness, difficulty in urination, heat and thirst, and short urine];

Winter Melon and Coix Seed Pork Soup recipe

2. Peel and wash the ginger, pat it flat, soak the dried cuttlefish and wash off, remove the fishy ginger and increase the fragrance. The dried cuttlefish have a good freshness effect and increase the flavor of the soup;

3. Pour half a pot of water [about 6 bowls] into the soup pot, add winter melon, barley, ginger, dried cuttlefish;

4. Cover the pot, boil on high heat and turn to medium heat for 30 minutes;

5. Wash the pork, put the whole piece into the soup pot, remember that the pork should not be put into the soup too early, the cooking time is too long, the taste is old and woody, cover the pot again, and boil on high heat for about 20 minutes;

6. Add salt and stir evenly;

7. Pick up the pork and winter melon, slice the pork as a dipping sauce. The taste is fresh, fragrant and tender, and tastes better than the braised one, similar to the fresh flavor of white sliced chicken. Filter the soup with a grease trap and drink it.

8. Pick up the pork and slice it and eat it with dipping sauce. It has the original flavor! Dip preparation: Peel the red onion and pat flat, cut some ginger, pour some soy sauce and mix well and serve. Dip the meat slices and eat, fat but not greasy.

Tips:
Food Tips: Choose the meat for the soup, and recommend the local pork, although it is more expensive, it is worth eating in the stomach! The local pork has no mutton taste, only a sweet fragrance, and the white cut is especially delicious.