1. Wash the meat, chop it into minced meat, add salt, eggs, starch, cooking wine, and mix well
2. Take an appropriate amount of minced meat, make it into a round cake, put it in hot oil and fry it, and set it on a plate for later use
3. Cut ginger into small pieces
4. Home-grown, cheap green onions cut into chopped green onions
5. Add sugar, light soy sauce, dark soy sauce to a bowl, add half a bowl of water (or a bowl of water for a small bowl), mix well, and make a sauce
6. Add appropriate amount of oil to the pot, stir-fry the ginger until fragrant, add the adjusted sauce, put the meatloaf in the pot, simmer for 15 minutes on medium-low heat
7. You have to turn over the meat pie halfway through. After it is cooked, let the sauce take in the fire and you can get it out of the pot!
