Name: Steamed Dumplings with Mung Bean Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mung bean flour; 100g Wheat flour; Some Pork filling; Some Fungus; Some shallot; Some ginger; Some oil; Some salt; Some Soy sauce; Some Sugar; Some pepper; Some sesame oil

Steamed Dumplings with Mung Bean Noodles

by Yingyu

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Mung bean noodles are rich in nutrients and contain multiple vitamins and minerals. At the same time, the polysaccharides in mung bean noodles can lower blood lipids. The active ingredients in mung bean noodles can play an anti-allergic effect, and also have a good cure effect on urticaria and other diseases. Mung bean noodles are a kind of heat-clearing and detoxifying food, which has inhibitory effect on certain germs. You can eat mung bean noodles in summer to cool and relieve heat and promote absorption.

Appropriately eat some whole grains for a healthy nutritional balance. "

Steamed Dumplings with Mung Bean Noodles

1. Minced pork, chopped wood ears, green onions, minced ginger, add all the ingredients and mix well into meat filling

2. Minced pork, chopped wood ears, green onions, minced ginger, add all the ingredients and mix well into meat filling

3. Mix mung bean noodles with wheat flour, add a little salt, add an appropriate amount of boiling water to boil half of the noodles, and add a little water to knead the noodles into a half-hot