Steamed Dumplings with Radish Soba

Steamed Dumplings with Radish Soba

1. The ratio of soba to white noodles is 3 to 1

2. And into a smooth dough

3. Wash the carrots

4. Cut into filaments and scald them with boiling water

5. Chop shredded radish, add appropriate amount of chopped green onion and dried shrimp skin

6. Put the oil in the hot pan and heat it up and stir it in the filling

7. Put some Haitian oyster sauce

8. Put in the right amount of salt

9. Roll out the dough

10. Take a dough and put the right amount of filling

11. wrap up

12. Put it on a steamer and steam for 15 minutes

Tips:

It tastes better with warm water and noodles mixed with a little white noodles