Steamed Dumplings with Radish Soba

Steamed Dumplings with Radish Soba

by Lightly gourmet

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Soba noodles are rich in lysine, iron, manganese, zinc and other trace elements are richer than general grains, and they are rich in dietary fiber, which has good nutrition and health effects. Soba noodles are rich in vitamin E and soluble dietary fiber, as well as niacin and rutin (rutin). Rutin has the effects of lowering human blood fat and cholesterol, softening blood vessels, protecting eyesight and preventing cerebral hemorrhage.
It is best to make steamed dumplings with soba noodles.

Ingredients

Steamed Dumplings with Radish Soba

1. The ratio of soba to white noodles is 3 to 1

Steamed Dumplings with Radish Soba recipe

2. And into a smooth dough

Steamed Dumplings with Radish Soba recipe

3. Wash the carrots

Steamed Dumplings with Radish Soba recipe

4. Cut into filaments and scald them with boiling water

Steamed Dumplings with Radish Soba recipe

5. Chop shredded radish, add appropriate amount of chopped green onion and dried shrimp skin

Steamed Dumplings with Radish Soba recipe

6. Put the oil in the hot pan and heat it up and stir it in the filling

Steamed Dumplings with Radish Soba recipe

7. Put some Haitian oyster sauce

Steamed Dumplings with Radish Soba recipe

8. Put in the right amount of salt

Steamed Dumplings with Radish Soba recipe

9. Roll out the dough

Steamed Dumplings with Radish Soba recipe

10. Take a dough and put the right amount of filling

Steamed Dumplings with Radish Soba recipe

11. wrap up

Steamed Dumplings with Radish Soba recipe

12. Put it on a steamer and steam for 15 minutes

Steamed Dumplings with Radish Soba recipe

Tips:

It tastes better with warm water and noodles mixed with a little white noodles

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