Steamed Dumplings with Seasonal Vegetables and Hot Noodles

Steamed Dumplings with Seasonal Vegetables and Hot Noodles

by Little tiger baby

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Steamed Dumplings with Seasonal Vegetables and Hot Noodles

1. Fresh moss, washed and ready.

Steamed Dumplings with Seasonal Vegetables and Hot Noodles recipe

2. Boil it with boiling water.

Steamed Dumplings with Seasonal Vegetables and Hot Noodles recipe

3. The vermicelli is also cooked in boiling water, and all the fillings are prepared. Put shrimp skins, moss greens, vermicelli, oyster sauce, salt, peanut oil, the taste is very fresh, thirteen incense.

Steamed Dumplings with Seasonal Vegetables and Hot Noodles recipe

4. Mix all the fillings.

Steamed Dumplings with Seasonal Vegetables and Hot Noodles recipe

5. Blanch the flour with boiling water.

Steamed Dumplings with Seasonal Vegetables and Hot Noodles recipe

6. Make the dough and wake for 15 minutes.

Steamed Dumplings with Seasonal Vegetables and Hot Noodles recipe

7. Divide the noodles into small strips.

Steamed Dumplings with Seasonal Vegetables and Hot Noodles recipe

8. Divide into small noodles.

Steamed Dumplings with Seasonal Vegetables and Hot Noodles recipe

9. Boil a pot on the water and steam for 7 minutes.

Steamed Dumplings with Seasonal Vegetables and Hot Noodles recipe

10. Finished product.

Steamed Dumplings with Seasonal Vegetables and Hot Noodles recipe

11. Beautiful day begins.

Steamed Dumplings with Seasonal Vegetables and Hot Noodles recipe

12. Finished picture.

Steamed Dumplings with Seasonal Vegetables and Hot Noodles recipe

13. Finished picture.

Steamed Dumplings with Seasonal Vegetables and Hot Noodles recipe

14. Finished product.

Steamed Dumplings with Seasonal Vegetables and Hot Noodles recipe

15. Finished product.

Steamed Dumplings with Seasonal Vegetables and Hot Noodles recipe

16. Finished product.

Steamed Dumplings with Seasonal Vegetables and Hot Noodles recipe

17. Finished product.

Steamed Dumplings with Seasonal Vegetables and Hot Noodles recipe

18. Finished product.

Steamed Dumplings with Seasonal Vegetables and Hot Noodles recipe

Tips:

Efficacy and role of sage sphagnum

Now that we have understood the nutritional value of moss, the nutritional value of moss is so high, then its efficacy and role will definitely be many.

1. Reduce blood lipids

The fat content in sorrel is also a lot, and most of these fats are unsaturated fatty acids. After being absorbed by the body, they can promote the metabolism or decomposition of other raw materials, which is very good for people. Yes, the waste in the body can be discharged in time. And for the human body, this unsaturated fatty acid can reduce the content of body fat, especially reducing the content of fat in the blood, which is of great significance to people's health, especially for people with high blood pressure or high cholesterol. In other words, eating more moss, lowering the cholesterol and fat in the blood, can make the body stronger.

2, laxative weight loss

As a green vegetable, laxative weight loss is an essential function of moss, and obesity is a big problem that has always plagued us. Usually, we can solve these problems by eating more row vegetables, because Taiwan Although the fat content of vitamins and protein in vegetables is high, its energy is very small, and it will not cause people to get fat. And some of the fiber in the sorrel can also promote our intestines and stomach to accelerate peristalsis, which can also eliminate some accumulated waste in our body as soon as possible.

3. Brain-building puzzle

We already know that sorrel contains very rich amino acids, these amino acids are very important to the human body, especially our big

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