Steamed Dumplings with Shrimp and Five-color Stuffing

Name: Steamed Dumplings with Shrimp and Five-color Stuffing
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Small shrimp; 1/2 a catty Chives; 1 carrot; 5 egg; 1 Pleurotus eryngii; 1 piece Fungus; Some Corn oil; a little sesame oil; Some Oyster sauce; a little Steamed bun; a little salt

by Seeking a dream one ZbDu

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Dumplings are nutritious and all kinds of stuffing, seafood, vegetables, fruits, fish, meat, beans can be stuffed. All kinds of dumplings are everyone's favorite food. The steamed dumplings I made today have shrimps and five-color vegetables. Nutrition can be said to be rich.
Many people eat noodles in pursuit of whiteness, I think there will be additions. Under normal circumstances, I choose regular flour, whole wheat noodles, corn noodles and other coarse grain noodles for steamed dumplings. "

Steamed Dumplings with Shrimp and Five-color Stuffing

1. 200 grams of headless shrimps, half a catty of leeks, 5 eggs, 1 pleurotus eryngii, 1 carrot, and a handful of fungus (soak in cold water 1 hour in advance.