Steamed Eel with Ginger and Sour Plum

Name: Steamed Eel with Ginger and Sour Plum
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Eel; 3 capsules Sour Plum; 1 piece ginger

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

The nutritional value of eel is very high, so it is called the soft gold in water and has the reputation of "water ginseng". In China and many parts of the world, it has been regarded as a good nourishing and beauty product since ancient times. Today’s dish is more Chaoshan flavor. If you like it, you can try it. If you don’t like eel, you can also replace it with hairtail, crucian, or the like. Can bring you a feeling of surprise. Don't be afraid of fishy, ginger and sour plum are good helpers to remove fishy and enhance the flavor.

Ingredients

1 piece Eel
3 capsules Sour Plum
1 piece Ginger

Steamed Eel with Ginger and Sour Plum

1. Prepare all the ingredients. Cut the eel into thin sections with scissors, but do not cut. After cutting, sprinkle with ginger, and then squeeze the sour plum on top.

Steamed Eel with Ginger and Sour Plum recipe

2. Re-enter the steamer and steam for 10 minutes. After steaming, pour some soy sauce to serve with steamed eel.

3. In this way, a steamed eel with sour plum is complete.

Tips:
The eel is slippery, so when you cut it with scissors, you can wrap it with kitchen paper and then cut it slowly. You can also ask the fishmonger outside to cut it first.