Steamed Eel with Ginger and Sour Plum

Steamed Eel with Ginger and Sour Plum

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I haven't bought eel for a long time. I bought one yesterday. This season it is still seasoned with sour plum and ginger shreds. Simple and appetizing. Sour plum is not the kind of preserved fruit we eat. This kind of sour plum is used for cooking. Don’t make any mistakes. If you don’t know which one, you can buy it on some Taobao, or go Buy it at Chaoshan specialty store. "

Ingredients

Steamed Eel with Ginger and Sour Plum

1. Prepare ingredients for eel, plum and ginger.

Steamed Eel with Ginger and Sour Plum recipe

2. Shred the ginger and place it on the eel.

Steamed Eel with Ginger and Sour Plum recipe

3. Then crush the sour plum and garnish it on the eel.

Steamed Eel with Ginger and Sour Plum recipe

4. Put it on the steamer and steam it over water for about 12 minutes.

Steamed Eel with Ginger and Sour Plum recipe

5. It can be simmered for a while after it is steamed.

Steamed Eel with Ginger and Sour Plum recipe

Tips:

When eating, pour the dipping sauce according to personal preference and taste.

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