Steamed Egg with Clams

Name: Steamed Egg with Clams
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 clams; 1 piece egg; Some shallot; 2 tablets ginger; A teaspoon Baby soy sauce

by Xizi flowers in Pinellia ternata

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This steamed clam clam is to take advantage of the high zinc content of shellfish to supplement the baby. Although there are many ways to cook clams, they can be stir-fried and boiled to eat, but when paired with eggs, the nutrient absorption is the best, and the taste is also the baby's favorite! "

Ingredients

8 Clams
1 piece Egg
Some Shallot
2 tablets Ginger
A teaspoon Baby Soy Sauce

Steamed Egg with Clams

1. Put an appropriate amount of water in the pot, add the washed clams, and add 2-3 slices of ginger to help remove the fishy.

2. When the clams are cooked in the pot, you can start to prepare the egg mixture. Beat the eggs into a large bowl and beat them evenly. Pour in the same amount of cold white boiled as the egg mixture. The ratio is 1:1 or 1:1.5. Stir well and set aside.

3. Filter the egg liquid through a strainer.

4. Put in clams.

5. Cover with plastic wrap and pierce a few holes with a toothpick to help exhaust air.

6. Put water in the steamer, put the egg mixture in the pot and boil on high heat. Turn to medium heat and continue to steam for 15 minutes. After simmering for 1 minute, just remove the plastic wrap!