1. Ingredients: clams, eggs, etc.
2. Place the clams in light salt water and let them rest for 2 hours to spit out the fine sand in the body.
3. Boil the water, add ginger slices and clean the clams after the water is boiled, cook until the clams are all opened, then remove them quickly.
4. Beat the eggs into egg liquid, add cold boiled water according to the ratio of egg liquid to water 1:1.5, and beat evenly. Place the clams in a deep dish, and use a colander to drain the egg liquid into the dish until the egg liquid reaches 1/3 of the clams.
5. Cover with plastic wrap, put it in a steamer, steam it for 5-8 minutes.
6. Make seasoning sauce: Pour in fish sauce, light soy sauce, white rice vinegar, sesame oil, and stir well.
7. After steaming, pour in the seasoning sauce and sprinkle with chives.
