Tofu Soup with Sea Oysters and Green Clams
1.
Wash sea oysters.
2.
Wash the green clams.
3.
Prepare a box of tofu.
4.
Put all the above ingredients into a clay pot, and then add hot water.
5.
After two hours, add the washed wolfberry.
6.
A pinch of chives.
7.
Add the chopped chives.
8.
Add an appropriate amount of sesame oil to enhance the aroma before boiling.
9.
At the same time, add the right amount of salt and pepper.
10.
It will be out of the pot after another ten minutes of boiling.
11.
Very fresh taste.
Tips:
You can cook for a longer time, so that the soup will be more delicious! !