Tofu Soup

Tofu Soup

by Zhi Fei

4.7 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

After the tofu is flattened, its nutrients can be easily absorbed by the body. If it is combined with vegetables, clams, etc. to make a soup, it will have a better taste and is a delicious appetizer soup. "

Ingredients

Tofu Soup

1. To sea alkali: soak the green clams in salt water to clean them.

Tofu Soup recipe

2. Cutting materials: Cut the horned melon and onion into pieces, cut off the roots of the enoki mushrooms, and tear them apart one by one.

Tofu Soup recipe

3. Cutting materials: slice the green onion into thin slices, and slice the peppers for later use.

Tofu Soup recipe

4. Stir-fry: Put chili oil, fried squash and onion in the wok.

Tofu Soup recipe

5. Pour the fish soup and pour the soup into the casserole.

Tofu Soup recipe

6. Add the green clams and start cooking.

Tofu Soup recipe

7. Put all the spices in the casserole and start cooking.

Tofu Soup recipe

8. After the soup is boiled, add the seasoning.

Tofu Soup recipe

9. Finally, beat an egg on top and wait until the ingredients in the casserole are cooked.

Tofu Soup recipe

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