1. To sea alkali: soak the green clams in salt water to clean them.
2. Cutting materials: Cut the horned melon and onion into pieces, cut off the roots of the enoki mushrooms, and tear them apart one by one.
3. Cutting materials: slice the green onion into thin slices, and slice the peppers for later use.
4. Stir-fry: Put chili oil, fried squash and onion in the wok.
5. Pour the fish soup and pour the soup into the casserole.
6. Add the green clams and start cooking.
7. Put all the spices in the casserole and start cooking.
8. After the soup is boiled, add the seasoning.
9. Finally, beat an egg on top and wait until the ingredients in the casserole are cooked.
