Steamed Eggplant

by Mother Maizi

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

There are a lot of eggplants fried in my house. Today, I steamed them and then mixed them! It's just a bite when the weather is hot! I learned this method from watching TV! "

Ingredients

Steamed Eggplant

1. Wash the outer skin and remove the stalks of the round eggplant

2. You can insert a chopstick, and then roast it directly on the gas stove

3. Bake until the crust is wrinkled

4. Wipe the skin clean and put it in a steamer, steam it in the basket, and steam for 15-20 minutes after the water is boiled.

5. This is steamed

6. Tear into shreds of eggplant when it's not hot

7. Take a small bowl and add sesame paste and sesame oil

8. Add some light soy sauce and rice vinegar

9. Add salt, sugar, pepper powder, chicken powder and a little soy sauce or sweet noodle sauce

10. Stir evenly into a sauce

11. Pour the adjusted sauce on the eggplant

12. Just mix well

Tips:

The specific seasoning is adjusted by yourself, you can add some red oil if you like spicy

Comments

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