1. Wash the outer skin and remove the stalks of the round eggplant
2. You can insert a chopstick, and then roast it directly on the gas stove
3. Bake until the crust is wrinkled
4. Wipe the skin clean and put it in a steamer, steam it in the basket, and steam for 15-20 minutes after the water is boiled.
5. This is steamed
6. Tear into shreds of eggplant when it's not hot
7. Take a small bowl and add sesame paste and sesame oil
8. Add some light soy sauce and rice vinegar
9. Add salt, sugar, pepper powder, chicken powder and a little soy sauce or sweet noodle sauce
10. Stir evenly into a sauce
11. Pour the adjusted sauce on the eggplant
12. Just mix well
Tips:The specific seasoning is adjusted by yourself, you can add some red oil if you like spicy
