Steamed Eggplant Box with Oyster Sauce
by Daughter of heaven
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the eggplant into slices and soak in light salt water for about ten minutes.
2. Add appropriate amount of salt, light soy sauce, pepper, and cooking wine to the minced pork and stir well. Finally, add minced ginger and chopped green onion and mix well.
3. Pour light soy sauce, oyster sauce, five-spice powder, starch, and a small bowl of water into a bowl and stir to form a sauce.
4. Put the right amount of stuffing in the eggplant clip.
5. Put it on a plate and steam it in a steamer for about 15 minutes.
6. Take out the steamed soup and set aside.
7. Pour a little oil into the pot, pour in the prepared sauce and the steamed soup, boil until the soup thickens, and pour a few drops of sesame oil.
8. Pour it on the steamed eggplant box and sprinkle with chopped green onion.
9. Finished product
10. Finished product
11. Finished product
12. Finished product
