Steamed Eggplant with Cured Meat
by Xiancao'er
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the eggplant and cut into strips; wash the kidney beans and pinch the inch into pieces.
2. Cut the sausage into diagonal slices; shred the ginger and pat the garlic into pieces.
3. Take a bowl with a layer of sausage on the bottom of the bowl, and place the eggplant barcode on the sausage, and pour a layer of Pixian Douban.
4. Put another layer of green beans and top with bean paste.
5. So layer by layer all eggplant and string beans are placed.
6. Sprinkle with ginger garlic and top with watercress.
7. Make another layer of Chinese sausage, drizzle with light soy sauce and chili oil
8. Put it in a pot of boiling water and steam for 20 minutes.
9. After the pan is out, take another large plate and buckle it upside down on the bowl.
10. Turn over and move the steamed vegetables to the plate.
11. Steamed eggplant with cured meat.
