Steamed Eggplant with Minced Meat
by Leaf's Little Chef
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Raw materials
2. Eggplant peeled
3. Cut it into a flower knife and then change it into small pieces
4. Put salt, soy sauce and marinate for a while
5. Cut red bell pepper and hot pepper into granules, chop pork belly into minced meat
6. Put light soy sauce, tender meat powder, a small amount of green onion, ginger and minced garlic in the minced meat, and stir-fry the minced meat with oil in the pan
7. Add bean paste, red bell pepper, hot pepper, green onion, ginger, garlic and stir fry for flavor
8. Put the eggplant on a plate, and pour out the marinated water
9. Pour the fried minced meat on the eggplant, steam it in the pot for about an hour, until the eggplant is broken when you stir it
10. Out of the pot
