Steamed Eggplant with Seaweed

Steamed Eggplant with Seaweed

by Elegant life

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a low-fat recipe specially tailored for health. It is very suitable for people who lose weight, or it will be healthier when paired with other dishes during festivals!

Ingredients

Steamed Eggplant with Seaweed

1. Wash the long eggplants and cut into half-centimeter thick diagonal slices. Soak the seaweed in water. After soaking, half a bowl is enough.

Steamed Eggplant with Seaweed recipe

2. Spread the seaweed on the plate, as shown in the picture. Steam on the pot for about 15 minutes.

Steamed Eggplant with Seaweed recipe

3. Put a little oil in the pot, chop the tempeh and Pixian bean paste and stir-fry to get the red oil. When out of the pot, add the sesame and pepper powder to mix. The taste of food is heavy, hehe. Note that the tempeh is very salty, just add a little bit of freshness. If you like spicy food, you can add red millet pepper to make it look better. It is also good to replace bean paste and tempeh with chopped pepper.

Steamed Eggplant with Seaweed recipe

4. Put a little fried bean paste on each of the steamed eggplants. Pay attention that the sauce is salty, and put it according to your own taste. But this step is very important. Whether it is delicious depends on the salty, fresh, spicy, fragrant and hemp of the sauce.

Steamed Eggplant with Seaweed recipe

5. One teaspoon of light soy sauce, a little vinegar, a little sugar, and vegetable broth, boil it together to thicken it. The taste is according to your own taste. I used bean sprouts broth, which is water that has been boiled with bean sprouts, which is very delicious.

Steamed Eggplant with Seaweed recipe

6. Use a small spoon to drizzle the soup on each slice of eggplant, and it's OK!

Steamed Eggplant with Seaweed recipe

Tips:

The most important thing is to put the fried hot sauce in the step, don't be lazy! Let me share with you a little coup of my vegetarian soup. Don’t throw away the boiled bean sprouts, boiled corn, or boiled seaweed water. Place them in an ice box and freeze them into ice cubes. Collect them and put them in a box. There is stock soup at home, which is used to make soup for children. The next one is excellent. Since I became a vegetarian, I found that many of the things I discarded are treasures. Life is such a beautiful life. The waste and treasures are all up to your choice. Happiness and unhappiness are just a matter of thought. After knowing how to get along with everything, it seems that I also know how to get along with myself better! I wish you all a happy day.

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