Steamed Eggplant with Spicy Minced Pork Sauce
by Chef Song Song
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients
2. Cut the eggplant in two from the middle, spread it flat on a plate, bring it to a boil, and steam for 15 minutes
3. Use the time of steaming the eggplant to fry the minced meat sauce, pour an appropriate amount of base oil into the pan and sauté the minced ginger and garlic until fragrant
4. Stir-fry the minced meat until the color changes, add two teaspoons of cooking wine
5. Add two teaspoons of chili paste and stir fry until fragrant, add half a teaspoon of chicken powder to taste
6. Pour out the excess water during the steaming process, pour in the fried minced meat and steam for another five minutes.
7. Sprinkle with chopped green onion
8. Finished product
9. Finished product
Tips:The salt flavor of the chili sauce is enough, so no need to add salt!
