Steamed Eggs with Clams
by Xiao Jiang 🏇
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beat three eggs ➕ add 6 to 4 warm water for cooking wine and filter.
2. Place the clams in the egg liquid.
3. Cover the pan and steam for 10 minutes.
4. Steamed eggs.
5. Add water to the pot ➕ cornstarch and salt, add the fish and shrimp to blanch, put it in the pot for a minute, and place it in the egg.
6. Blanch the corn and green beans with oil, put them in the eggs, and top with hot oil.
7. Just pour hot oil into the pot.
