Steamed Eggs with Shrimps and Clams, Easy to Make and Full of Flavor

Name: Steamed Eggs with Shrimps and Clams, Easy to Make and Full of Flavor
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g clams; 6 shrimp; 2 pcs egg; 120~150g Warm boiled water; Some sea salt; A few drops sesame oil; a little pepper; 2 tablespoons Umami juice; a little chopped green onion; a little White sesame

by Water pity

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Speaking of steamed eggs, maybe everyone’s first reaction is too simple. Who knows about steamed eggs, but you still need to pay attention to a little detail if you want to make fresh and delicious steamed eggs. Today, we used shrimps and clams to make a steamed egg. The water egg is nutritious, delicious, and the method is very simple, just steam it, the more you eat it, the more addictive it becomes.

Steamed Eggs with Shrimps and Clams, Easy to Make and Full of Flavor

1. The clams you bought must be spit in the sand, and the clams should be submerged in cold water. Add a spoonful of salt and a drop of oil.

Steamed Eggs with Shrimps and Clams, Easy to Make and Full of Flavor recipe

2. After spitting the sand, clean it again and put it in a super-speed steamer and steam it for 6 minutes.

3. Knock the eggs into a large bowl, add a little sea salt and stir to disperse, then pour in warm boiled water and mix well.

4. Sieve the egg liquid for later use.

5. Place the steamed clams on a plate, and pour in the prepared egg water.

6. Then place the prawns and sprinkle with a little freshly ground pepper.

7. Gently put the plate into the super-speed steaming and stewing pot again, in the speed-steaming mode for 10 minutes, and at the same time adjust the sauce, 2 tablespoons of umami sauce, 2 tablespoons of clam soup, a few drops of sesame oil, green onion, and white sesame seeds, mix well, after the program is over , Take out the plate directly and top it.