1. The stalks of Yuqianer were removed, washed repeatedly, and dried; chopped green onions, put in cold oil and slowly fried yellow and turned off the heat
2. Let the remaining temperature of the oil fry the chopped green onion until it is slightly burnt to give off a rich green fragrance; mix the cold green onion oil evenly into the yuqianer
3. Sprinkle an appropriate amount of salt and mix well; sprinkle in flour, and mix quickly
4. Wrap the yuqianer with a thin layer of flour; put it in a microwave container and microwave for one and a half minutes
5. Take it out, use chopsticks to mix loosely to prevent agglomeration; put it in the microwave oven again for one and a half minutes
6. Take it out, copy and mix again to loosen the plate.
